Fresh Fruit with Warm Honey Yogurt Topping

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What you’ll need

You shop for many of the ingredients with your Bridge Card and Double Up Food Bucks.

Fresh fruit such as berries, melons, pears, plums, peaches, or a combination
4 cups
Nonfat vanilla yogurt
1 cup
2 tbsps


Serves 4
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Cooking Matters


1. Wash and cut fruits. Rinse and zest lemon using the small holes on a box grater.

2. Divide fruit evenly among 4 bowls.

3. Combine yogurt, honey, and lemon zest in a microwave-safe bowl. Microwave for 1 minute. Stir well.

4. Drizzle honey yogurt topping over the fruit and serve.

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