Fresh Fruit with Warm Honey Yogurt Topping

Double Up card logo

What you’ll need

You shop for many of the ingredients with your Bridge Card and Double Up Food Bucks.

Fresh fruit such as berries, melons, pears, plums, peaches, or a combination
4 cups
Lemon
1
Nonfat vanilla yogurt
1 cup
Honey
2 tbsps

Instructions

Serves 4
Time:
Green print icon   Print
Green heart icon   Source

Cooking Matters

Preparation:

1. Wash and cut fruits. Rinse and zest lemon using the small holes on a box grater.

2. Divide fruit evenly among 4 bowls.

3. Combine yogurt, honey, and lemon zest in a microwave-safe bowl. Microwave for 1 minute. Stir well.

4. Drizzle honey yogurt topping over the fruit and serve.

Fresh News From Around Michigan

Green Back Arrow
Green Forward Arrow

Pear Waldorf Salad

Apple Ring Pancakes

Fall Fruits and Vegetables to Enjoy Raw or Roasted