UPDATES 
PB&J Smoothie
What you’ll need
Ice
1 cup
Strawberries, hulled
6 oz
Raspberries
6 oz
Plain 2% reduced-fat Greek yogurt
1/2 cup
Honey
3 tbsp
Creamy peanut butter
2 tbsp
Kosher salt
1/4 tsp
Coarsely chopped unsalted dry-roasted peanuts
2 tsp
Instructions
Serves 4
Time: 5 minutes
Print
SourceCooking Light
Preparation:
1. Place all ingredients except peanuts in a blender; blend until smooth.
2. Divide smoothie among 4 glasses; sprinkle evenly with peanuts. Serve immediately.
