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Fresh Fruit with Warm Honey Yogurt Topping
What you’ll need
You shop for many of the ingredients with your Bridge Card and Double Up Food Bucks.
Fresh fruit such as berries, melons, pears, plums, peaches, or a combination
4 cups
Lemon
1
Nonfat vanilla yogurt
1 cup
Honey
2 tbsps
Instructions
Serves 4
Time:
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SourceCooking Matters
Preparation:
1. Wash and cut fruits. Rinse and zest lemon using the small holes on a box grater.
2. Divide fruit evenly among 4 bowls.
3. Combine yogurt, honey, and lemon zest in a microwave-safe bowl. Microwave for 1 minute. Stir well.
4. Drizzle honey yogurt topping over the fruit and serve.
