Solterito de Quinoa Salad

What you’ll need

You can shop for many of the ingredients in this salad with your Bridge Card and Double Up Food Bucks.

Quinoa

2 cups

Black Olives, minced

1/4 cup

Queso Fresco, cut into small cubes

1/4 cup

Kosher Salt

1 tsp

Tomato, small dice

1/3 cup

Corn, cooked, kernels removed

1 ear

Lime Juice

2 tbsp

Instructions

Serves

Time: 35 minutes

Source

Jose Aste, Tantay

Preparation:

1. In a pot, boil 4 cups of water.

2. Once water is boilng, add 2 cups dry quinoa.

3. Reduce heat to low, allow contents to simmer.

4. Cover pot with lid, and let cook for at least 20 mins until fully cooked with no remaining water in the pot.

5. Add all ingredients (except for lime juice and kosher salt) in a large bowl and mix well.

6. Add lime juice and mix well.

7. Add kosher salt and mix well.

8. Serve cold!