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Pear Waldorf Salad
What you’ll need
You shop for many of the ingredients in this recipe with your Bridge Card and Double Up Food Bucks.
Yogurt or mayonnaise
3 tablespoons
Salt
a pinch
Ripe pears, diced
2 cups
Grapes, quartered
1 cup
Celery, thinly sliced
1/2 cup
Walnuts, pecans, cashews, or pepitas, finely chopped
1/4 cup
Instructions
Serves 2
Time: 20 minutes
Print
Sourceadapted from Inpact at Home at University of Michigan
Preparation:
1. In a large bowl, whisk together yogurt/mayonnaise and salt.
2. Add in pears, celery, grapes and nuts and toss.
3. Enjoy!
