Chicken Pesto Flatbread
What you’ll need
Michigan Farmers Market Association
1. In a small mixing bowl, combine the italian seasoning, salt, and pepper. Sprinkle seasoning mixture evenly over chicken and rub in with your fingers. Set aside.
2. In a 3.5-4 quart slow cooker, combine chicken, onion, garlic, tomatoes, and vinegar. Cook on low heat for 5-6 hours. Add seasonal vegetables, cover, and cook on high heat for another 30 minutes.
3. In a separate bowl, mix mayo and pesto together. Spread evenly over italian flatbread, place thin strips of chicken on top, and sprinkle with parmesan cheese. Cut into wedges and enjoy!