Chicken Pesto Flatbread

Double Up card logo

What you’ll need

Italian seasoning
1 tsp
Salt and pepper
to taste
Boneless, skinless chicken breasts
1 lb
white onion, sliced
1/2 cup
Garlic, minced
3 cloves
diced tomatoes
14.5 oz
Red or white wine vinegar
2 tbsp
Seasonal veggies
2 cups
1/3 cup
2 tbsp
Italian flatbread
1x9 inch
Shredded parmesan
1/3 cup


Serves 4
Time: 7 hours in slow cooker
Green print icon   Print
Green heart icon   Source

Michigan Farmers Market Association


1. In a small mixing bowl, combine the italian seasoning, salt, and pepper. Sprinkle seasoning mixture evenly over chicken and rub in with your fingers. Set aside. 

2. In a 3.5-4 quart slow cooker, combine chicken, onion, garlic, tomatoes, and vinegar. Cook on low heat for 5-6 hours. Add seasonal vegetables, cover, and cook on high heat for another 30 minutes. 

3. In a separate bowl, mix mayo and pesto together. Spread evenly over italian flatbread, place thin strips of chicken on top, and sprinkle with parmesan cheese. Cut into wedges and enjoy!

Fresh News From Around Michigan

Green Back Arrow
Green Forward Arrow

Meet Double Up Ambassador Aaron

Meet Double Up Community Engagement Coordinator Jessica

What’s in Your Bag: Doubling Up at Local Farmers Markets