Fresh Fruit with Warm Honey Yogurt Topping

What you’ll need

You shop for many of the ingredients with your Bridge Card and Double Up Food Bucks.

Fresh fruit such as berries, melons, pears, plums, peaches, or a combination

4 cups

Lemon

Nonfat vanilla yogurt

1 cup

Honey

2 tbsps

Serves 4

Time:

Source

Cooking Matters

Preparation:

1. Wash and cut fruits. Rinse and zest lemon using the small holes on a box grater.

2. Divide fruit evenly among 4 bowls.

3. Combine yogurt, honey, and lemon zest in a microwave-safe bowl. Microwave for 1 minute. Stir well.

4. Drizzle honey yogurt topping over the fruit and serve.