Maple Roasted Beets and Carrots

Instructions

Michigan Grown, Michigan Great

1. Preheat oven to 425 degrees.

2. Peel and dice carrots and beet.

3. Spread out carrots and beet on a baking sheet, drizzle with olive oil and toss with salt and pepper until evenly coated.

4. Roast 15 minutes until tender-crisp.

5. Melt butter and mix with maple syrup. Coat carrots and beet in mixture.

6. Return to oven for 5 minutes, remove, cool and enjoy!