Maple Roasted Beets and Carrots

What you’ll need

Large Carrots

Medium Beet

Olive Oil

2 tbsp

Buter

4 tbsp

Maple Syrup

6 tbsp

Salt & Pepper

to taste

Instructions

Serves 4

Time: 25 minutes

Source

Michigan Grown, Michigan Great

Preparation:

1. Preheat oven to 425 degrees.

2. Peel and dice carrots and beet.

3. Spread out carrots and beet on a baking sheet, drizzle with olive oil and toss with salt and pepper until evenly coated.

4. Roast 15 minutes until tender-crisp.

5. Melt butter and mix with maple syrup. Coat carrots and beet in mixture.

6. Return to oven for 5 minutes, remove, cool and enjoy!