Maple Roasted Beets and Carrots

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What you’ll need

Large Carrots
Medium Beet
Olive Oil
2 tbsp
4 tbsp
Maple Syrup
6 tbsp
Salt & Pepper
to taste


Serves 4
Time: 25 minutes
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Michigan Grown, Michigan Great


1. Preheat oven to 425 degrees.

2. Peel and dice carrots and beet.

3. Spread out carrots and beet on a baking sheet, drizzle with olive oil and toss with salt and pepper until evenly coated.

4. Roast 15 minutes until tender-crisp.

5. Melt butter and mix with maple syrup. Coat carrots and beet in mixture.

6. Return to oven for 5 minutes, remove, cool and enjoy!

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