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Maple Roasted Beets and Carrots
What you’ll need
Large Carrots
3
Medium Beet
1
Olive Oil
2 tbsp
Buter
4 tbsp
Maple Syrup
6 tbsp
Salt & Pepper
to taste
Instructions
Serves 4
Time: 25 minutes
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SourceMichigan Grown, Michigan Great
Preparation:
1. Preheat oven to 425 degrees.
2. Peel and dice carrots and beet.
3. Spread out carrots and beet on a baking sheet, drizzle with olive oil and toss with salt and pepper until evenly coated.
4. Roast 15 minutes until tender-crisp.
5. Melt butter and mix with maple syrup. Coat carrots and beet in mixture.
6. Return to oven for 5 minutes, remove, cool and enjoy!
