Maple Roasted Beets and Carrots
What you’ll need
Michigan Grown, Michigan Great
1. Preheat oven to 425 degrees.
2. Peel and dice carrots and beet.
3. Spread out carrots and beet on a baking sheet, drizzle with olive oil and toss with salt and pepper until evenly coated.
4. Roast 15 minutes until tender-crisp.
5. Melt butter and mix with maple syrup. Coat carrots and beet in mixture.
6. Return to oven for 5 minutes, remove, cool and enjoy!