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Peach Crisp
What you’ll need
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Peaches
4 cups, sliced
Margarine
2 tbsp
Quick-cooking oats
3/4 cup
Sugar
1/2 cup
Flour
1/4 cup
Cinnamon
2 tsp
Lemon juice
1 tsp
Instructions
Serves 6
Time: 40 min to prep and cook
Print
SourceMSU Extension Michigan Fresh
Preparation:
1. Preheat the oven to 375 °F.
2. Spread the peach slices on the bottom of a baking pan.
3. In a saucepan, melt the margarine.
4. In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
5. Sprinkle the oat mix on top of the peaches.
6. Bake for 20 minutes.
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