Pear Waldorf Salad

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What you’ll need

You shop for many of the ingredients in this recipe with your Bridge Card and Double Up Food Bucks.

Yogurt or mayonnaise
3 tablespoons
Salt
a pinch
Ripe pears, diced
2 cups
Grapes, quartered
1 cup
Celery, thinly sliced
1/2 cup
Walnuts, pecans, cashews, or pepitas, finely chopped
1/4 cup

Instructions

Serves 2
Time: 20 minutes
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adapted from Inpact at Home at University of Michigan

Preparation:

1. In a large bowl, whisk together yogurt/mayonnaise and salt.

2. Add in pears, celery, grapes and nuts and toss.

3. Enjoy!

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