PB&J Smoothie

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What you’ll need

Ice
1 cup
Strawberries, hulled
6 oz
Raspberries
6 oz
Plain 2% reduced-fat Greek yogurt
1/2 cup
Honey
3 tbsp
Creamy peanut butter
2 tbsp
Kosher salt
1/4 tsp
Coarsely chopped unsalted dry-roasted peanuts
2 tsp

Instructions

Serves 4
Time: 5 minutes
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Cooking Light

Preparation:

1. Place all ingredients except peanuts in a blender; blend until smooth.

2. Divide smoothie among 4 glasses; sprinkle evenly with peanuts. Serve immediately.

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