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Roasted Apples & Brussels Sprouts
What you’ll need
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Brussels sprouts, trimmed and halved
1 pound
Michigan Gala Apples, cored, and cut into 1-inch chunks
2
Small onion, cut into 1-inch chunks
1
Tablespoons cooking oil
1 1/2 Tbsp
Garlic powder
1/2 tsp
Balsamic vinegar
1 1/2 Tbsp
Salt and pepper
To taste
Instructions
Serves 6
Time: 45 minutes
Print
SourceMichigan Apples
Preparation:
